Abiblo Culinary - Almendra
Almendra is a Spanish term for almond.
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hAbiblo Culinary - Alcachofa
Alcachofa is the Spanish term for artichoke. Abiblo Culinary - Albondigas
Albondigas is a Mexican or Spanish spicy meatballs made of beef or pork. Abiblo Culinary - Ajowan
Southern India plant which small seeds produce a pungent thyme like flavour with undertones of cumin and caraway. Ajowan is considered in Indian and Ethiopian cooking as a whole or crushed. Ajowan will aid digestion and give flavour. Ajouter is a word in French which means to add an ingredient.
Abiblo Culinary - Albigeoise
Albigeoise in the southern France in the style of albi, which is garnished with ham tomato and potato croquettes. Albarino is a white wine of grape variety. The grape is grown in Galicia in the Northwestern of Spain. In Portugal known as Alvarinho.
Abiblo Culinary - Alaria
Alaria is a seaweed. Alaria is similar to wakame. Alaria is thick, mild in flavour and crunchy in texture. Alaria will be pre soaked before cooked in soups. Abiblo Culinary - Ala
Ala is part of the full phrase of ala mode de. It specified a specific garnish. Ala is assumed rather stated. |
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May 2017
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