Abiblo Culinary - Baker's Cheese
It is a pasteurised skimmed cow milk cheese used by bakers in US. It is smoother, softer and more sours to cottage cheese.

Abiblo Culinary - Alaska baked
Ice cream which is set on a sponge cake. The whole is made with meringue and browned in a hot oven quickly. The ice cream is insulated from heat by the air bubbles. 

Abiblo Culinary - Bake Blind 
Bake blind means to bake the shell of the pastry unfilled. The dough is pricked by the forks, fitted with grease proof paper, filled with rice or dried beans to hold it down and baked partially. 

Abiblo Culinary - Bake 
Bake is to cook food by surrounding it with dry hot air in an oven or using hot stones in dry metal pan.

Abiblo Culinary - Ba Jiao 
It is a chinese anise. It literally means eight points. The seed from the magnolia family flavours, marinades and slowly cooked dish. 

Abiblo Culinary - Bain Marie
Bain marie is a container for warm water over which a pot rest. Able to provide indirect slow heat and prevent from overhearing. A form of hot water bath used in the stove or in the oven.

Abiblo Culinary - Bai Horapa Grapao 
A variety of basil with reddish purple and narrower leaves. Cooked in fish and meat dishes. 

Abiblo Culinary - Bai Horapa Mangluk 
Bai Horapa Mangluk is a form of lemon basil with pale leaves useful for salads and soups. 

ABIBLO CULINARY - BAI HORAPA 
Bai Horapa is Thai for basil. Used in Thailand as a flavouring for curries. 

Abiblo Culinary - Baigan 
Baigan is an eggplant used in Indian Cooking.