Abiblo Health - Additive
the compound added to food with the aim to facilitate the manufacturing, processing, improving, certain properties, such as colour, flavour, appearance or texture or the food stability. Additive does not include, nutrients, vitamins or minerals as well as herbs, spies or water. Additive may appear as synthetic compounds, extracted from natural resources or being synthesised in the laboratory.
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AuthorLearn the facts about medical terms. Archives
August 2020
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