Abiblo Health - Acidophilus Therapy
Acidophilus therapy is considered as one of the treatment in treating constipation. The person need to consume milk containing Lactobacillus acidophilus in high concentration. Acidophilus' therapy mechanism of action is based on the implementation of the organisms in the intestine.
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Abiblo Health - Adai
Adai is a pancakes which is made from legumes and ground rice. The dough will be left to undergo the lactic acid bacterial fermentation before frying. Abiblo Health - Acid Number
Acid number is also known as acid value of the fat.Acid number measures the rancidity due to the hydrolysis process which release free fatty acids. Acid number is an indicator of the refining efficiency as the fatty acid is usually removed during refining and increase with deterioration while in storage. Abiblo Health - Acute Phase Proteins
Acute phase protein is a useful measurement of nutritional status. Acute phase protein consists of a various form of serum proteins produced in increase amount due to infection or trauma. Abiblo Health - Acyl CoA
Acyl CoA is a fatty acid which esterified by a thioester linkage to form coenzyme A. Abiblo Health - Actometer
Actometer is an instrument. Actometer is useful in measuring movement in three dimension. Actometer will provide indication of physical activity and energy expenditure. Abiblo Health - Actinidain
Actinidain or actinidin is a proteolytic enzyme. Actinidain is found in the kiwi fruit. Actinidain is almost similar to papain. ABIBLO HEALTH - BASIC FOODS
Basic foods also known as acid foods are terms focusing on the residue of the metabolism of foods. Phosphorus, chlorine and sulphur are acid forming while calcium, sodium, magnesium and potassium are base forming. The residue can either be acid or based and it depends on which mineral salt as explained above predominates in food. As an example, eggs, cereals and cheese are acidic residue while fruit, vegetables and milk are basic residue. Neutral residue is common mostly in sugar and fats as they have no mineral content. Fruit may have an acidic taste. However, it will leave a base / alkaline residue during metabolisation process due to the organic acids in the fruit being completely oxidised. Abiblo Health - Fruit Acids
Fruit acids are organic acids which may include tartaric acid, malic acid or citric acid that gives the sour and sharp flavour of the fruit. Fruit acids are often added to provide taste for a processed foods. Abiblo Health - Acorn
Acorn is a fruit from the oak tree which is the Quercus species. Acorn is used as an animal feed or to make flour for baking. Acorn is used to produce mook which is an edible starch gel in Korea. Roasted acorn is used as a substitute to coffee. |
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August 2020
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