Abiblo Culinary - Backhun Backhand
It is a German Dish where the chicken is rolled in crumbs of bread than fried.
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Abiblo Culinary - Backen
Backen is a German term for to bake. Abiblo Culinary - Bacchus
Bacchus is a Roman God of Wine. Abiblo Culinary - Bacalhau
Bacalhau is a Portuguese term for salt cod. Abiblo Culinary - Bacalo Ala Vizcaina
It is a salt cod pieces which is soaked,fried, in oil with garlic, onions, tomatoes and red peppers which layered and baked. Abiblo Culinary - Babka
Babka is a Polish cake, sweet or savoury. Abiblo Culinary - Ba Bao
Ba Bao or pronounced as bah bow is a Chinese Cooking known as eight treasures ( common description of dishes with eight ingredients). It is a glutinous rice pudding with nuts and fruits. It is a penultimate course for banquet. Abiblo Culinary - Baba Ghanoush
A puree from middle eastern of eggplant with lemon, juice, tahini, garlic and olive oil. Abiblo Culinary - Baba
A form of yeast cake which may present with currant. Baba is baked in a cylindrical mold and soaked with syrup and kirsch or dark rum. Abiblo Culinary - Almendra
Almendra is a Spanish term for almond. |
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