ABIBLO CULINARY - BALUT
Abiblo Culinary - Balut
It is an egg from fertilized duck nearly ready to batch.Balut is a great delicacy in Philippine and Malaysia.
Abiblo Culinary - Balsamic Vinegar
A very expensive type of Italian vinegar. Balsamic vinegar is made in Modena. It is aged . in the series of special wooden casks for a mellow, dark, subtle flavour. Industrial balsamic vinegar is widely used and affordable for general use. Caramel is added for flavour and colour.
ABIBLO CULINARY - BALSAMELLA
Abiblo Culinary - Balsamella
Balsamella is an Italian term for bechamel sauce.
ABIBLO CULINARY - BALOUZA
Abiblo Culinary - Balouza
Balouza is a pudding originated from middle eastern and consists of corn starch. Balouza is flavoured with rosewatter or orange. Balouza is textured with chopped nuts.
ABIBLO CULINARY - BALLOTINE
Abiblo Culinary - Ballotine
Ballotine or ballottine is a large piece of meat mostly poultry and sometimes fish which is popular in French. It is boned, stuffed, shaped, rolled, roasted or braised. Ballotine maybe served cold and hot and confused with Galantine. Galantine is poached and served cold with its own jelly.
ABIBLO CULINARY - BALDO
Abiblo Culinary - Baldo
Baldo is similar to Arborio rice and a form of short grain in Italian rice. Baldo is useful for risotto and grown in Piedmont.
ABIBLO CULINARY - BALACHAN
Abiblo Culinary - Balachan
Balachan is also known as Blachan is a condiment originated from Malaysian from a fermented shrimp or other form of sea food with chillies. Balachan is pungent and salty.
ABIBLO CULINARY - BAKLAVA
Abiblo Culinary - Baklava
It is made of thin sheet of phyllo dough. It is a middle eastern sweet pastry. Baklava is layered with nuts being chopped and honey syrup. Baklava is baked with oil and butter. Baklava is cut into diamonds.
Abiblo Culinary - Baking Powder
Baking powder is a leavening agent for pastry and bread. When baking powder is moistened, it leads to the production of carbon dioxide to lightened and areate dough. There are may types of baking powder which consists of acidic and alkaline material. Double acting baking powder, the chemical reaction occurs twice, first in the moisturing phase and second when heated.
ABIBLO CULINARY - BAKING SODA
Abiblo Culinary - Baking Soda
It is a soda bicarbonate. A form of leavening agent same as baking powder but used with sour milk.
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