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ABIBLO CULINARY 

ABIBLO CULINARY - BALLOTINE

5/7/2017

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Abiblo Culinary - Ballotine 
Ballotine or ballottine is a large piece of meat mostly poultry and sometimes fish which is popular in French. It is boned, stuffed, shaped, rolled, roasted or braised. Ballotine maybe served cold and hot and confused with Galantine. Galantine is poached and served cold with its own jelly. 
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  • Home
  • ABIBLO FINANCE
    • ABIBLO FINANCE - CREDIT REPAIR
  • ABIBLO LANGUAGES
  • ABIBLO ENGINEERING
  • ABIBLO COMPUTER SCIENCE
  • ABIBLO HEALTH
    • ABIBLO DIFFERENTIAL DIAGNOSIS
    • ABIBLO MEDICAL PATHOLOGY
  • ABIBLO CULINARY
  • ABIBLO LAW
    • Equity and Trust
    • Company
    • Company (2)
    • Evidence
    • Evidence (1)
    • EU Law >
      • Preliminary Ruling Procedure
    • ABIBLO FINANCE
    • Property
    • Property(2)
  • ABIBLO AMAZING FACTS
  • ABIBLO MATHEMATICS
  • ABIBLO CATS
  • ABIBLO TRAVEL
  • ABIBLO ALTERNATIVE MEDICINE