Abiblo Culinary - Baigan 
Baigan is an eggplant used in Indian Cooking.

Bai Cai is a white cabbage or Chinese cabbage with thick white stems and narrow long dark green leaves. 

Abiblo Culinary - Baguette
Baguette is a long loaf cylindrical white bread from French.

Bagna cauda is an Italian dipping sauce which consists of anchovies and garlic in olive oil and butter or cream.Bogna cauda is served warm with raw vegetables. 

It is an unsweetened yeast, eggless, bread shaped like doughnut which is cooled in boiling water then baked. The bagels are eaten with cream cheese and lox. 

Baden is a province in Southwest Germany which contains the Black Forest / Schwarzwald and a lot of vineyards which produce white wine. 

Abiblo Culinary - Badem 
It is a Turkish term for almond. 

Abiblo Culinary - Bacon 
It is a belly or side of the pork which has been boned, dried or preserved with salt or possibly sugar. Bacon is usually trimmed of rind, sliced thin and smoked. 

Abiblo Culinary - Badaam 
​Badaam is also known as almond and used in Indian cooking.

Abiblo Culinary - Backpflaume
​Backpflaume is a German term for prune.