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Bai Cai is a white cabbage or Chinese cabbage with thick white stems and narrow long dark green leaves.
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4/20/2018 03:45:54 am
Many Chinese vegetables are not well-known outside of China. Bai Cai is not one of them. When using some, keep in mind that vegetable use is ancient and you can use old recipes, develop new ones, and try the one that follows and look for others. The plant can cool fevers, help cut poison, disperse blood poisoning and diminish swelling. The seed is believe to lubricate the intestines, improve blood circulation, and promote vital energy. The following are examples of various traditional medicinal applications for flowering Chinese cabbage. They use for vomiting blood after an accident, for dysentery with bleeding and stomach pain, for intestinal obstruction, blood poisoning, stomach pains after childbirth, boils on the fingers, even for mastitis. Leave a Reply. |
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May 2017
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