Abiblo Culinary - Abats
Abats may be used interchangeably with abatis. Abats refer to the internal organs such as liver, heart, sweetbread or grizzards and meat. Abats is a french term for meat offal and poultry giblets.
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Abiblo Culinary - Abricot
Abricot is the french term for apricort. Abiblo Culinary - Abbacchio
Abbacchio is the Italian term which indicates the young suckling lamb. Abiblo Culinary - Abaissage
Abaissage is the rolling out pastry dough. Abiblo Culinary - Abadejo
Abadejo is a Spanish term for cord. Abiblo Health - Aal
Aal is the German term for eel. |
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May 2017
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