Abiblo Culinary - Achar
Achar is a part of the Indian Cuisine. Achar is also a special curry with blended pickle spices.
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Abiblo Culinary - Aceto Dolce
Aceto dolce is a mixture of sweet and sour of fruit and vegetables. Aceto Dolce is used in Italian cuisine as part of the anti pasto. Abiblo Culinary - Aceto
Aceto is an Italian term for vinegar. Abiblo Culinary - Acetic Acid
It is the acid found in the vinegar which comes from fermentation of beer or cider. Abiblo Culinary - Aceituna
Aceituna is the Spanish term for olive oil. Abiblo Culinary - Aceite
Aceite is the Spanish term for oil in general. Abiblo Culinary - Acciuga
Acciuga is the italian terms for anchovy. Abiblo Culinary - Abalone
Abalone is a mollusk. The large adductor muscle connecting the single shell is edible. Abalone mostly used in Chinese and Japanese cuisine. Abalone may be found in English Channel, off the coast of California and Pacific ocean. Abalone may be prepared fresh, canned or dried. Abalone is also known as ormer. Abiblo Culinary - Abgusht
Abgusht is a stew mostly in the Persian cooking. Abgusht may include vegetables and lamb. Abiblo Culinary - Abatis
Abatis is a french term for trimming of external poultry such as feet, necks and wing tips. Abatis is used interchangeably with abats for giblets. |
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May 2017
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